We are an independent neighbourhood pâtisserie in Mossley Hill, Liverpool.

Croissants Coffee Sandwiches Desserts

Croissants Coffee Sandwiches Desserts

Fried potato latke croissant sandwich with a fried egg, green onions, and miso mayonnaise, with the egg yolk spilling out.

Breakfast

Fried mushroom sandwich with pickles, lettuce, and purple coleslaw in a bun, on a white plate.

Lunch

A plate with a colorful made-to-order salad containing roasted beetroot, cherry tomatoes, chopped nuts, greens, and hummus.

SALAD

Baked multigrain loaf of bread topped with seeds on a white marble board.

BREAD

Fried dough pastry topped with a swirl of white cream or frosting and chopped pistachios.

Desserts

A clear plastic cup containing layered pink cherry syrup, green matcha, and white sweet foam.

Drinks

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A breakfast sandwich made with a fried egg, crispy bacon, melted cheese, and a potato latke, with some yolk spilled on the white surface.

A pastry topped with lemon curd and meringue kisses, dusted with powdered sugar, on a white surface with a grey background.

Three caramelized kouign-amann pastries stacked on a marble surface.

Close-up view of a broken chocolate hazelnut pastry with chocolate filling and nuts inside, on a white surface with a white background.

TikTok

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Close-up of six freshly baked chocolate chip crookies (a cross between a cookie and a croissant) on parchment paper.