We are open from 9:00 - 16:00 from Thursday to Sunday.

To avoid disappointment, we recommend that you check our social media before making your journey.

Absolutely! Please alert our Front of House Team upon arrival and they will be available to assist.

We do! As long as they are on a leash and kept under control.

Our offering changes seasonally and will be released via our social media and mailing list.

No, everything is sold on a first come, first served basis.

The exception being our bread selection which can be pre-ordered on a monthly basis for collection.

While many of our items contain dairy and/or eggs, we do offer limited vegan options. Please speak with our Front of House team ahead of placing your order.

We have flourless seasonal cakes and desserts.

However, the nature of a ‘made on site’ patisserie is that we will handle flour on the premises on a daily basis. As such we are not specifically gluten-free.

We adhere to strict rules of handling with all of our products and so we offer the same security for any customer with dietary requirements.

Some of our pastries do contain alcohol, pork or gelatin so we would recommend that you check with our Front of House team ahead of placing your order.

You can pay via debit card, credit card or cash - whichever you prefer.

Yes!